Dinner

Clementines Restaurant

 Call us: 732-988-7979


Starter Plates 

Fried Portabella Topped with cajun sausage, shrimp and crawfish finished with blue cheese crumbles and remoulade sauce                                                                    17Dauphine Potatoes Garlic mashed potatoes made into a  pancake topped with andouille sausageand crawfish drizzled with remoulade sauce                                        17
Clementine's Scallops You've got to try this topped with a blend of dijon mustard and bacon sauce broiled to perfection 
                                                  Market Price

Fried Brie with a Nut Crust Brie coated with walnuts, pecans, almonds and sesame seeds served with fresh sliced fruits         15

Barbecued Shrimp Shrimp sauteed in a Worcestershire sauce and white wine served with French bread for dipping                   15

Cajun Popcorn Shrimp and crawfish lightly seasoned and golden fried served with a tangy sauce                                              17

Shrimp Remoulade Grilled shrimp seasoned and topped with a remoulade sauce                                                       16

Fried Calamari over field greens served w/ remoulade sauce                                      16

Clementine's Cheese Toast Grilled shrimp on top of French break with seasonings and melted cheese                                         16

Louisiana Crab Cake Golden fried on top of fresh avocado and field greens topped with remoulade sauce                              17

Shrimp Michael Spice Cajun sausage & shrimp sauteed w/ fresh mushrooms, garlic, green onions & white wine served on a bed of parsley rice                                            17

Fried Avocado served over arugula w/ tomato, shrimp, crawfish, Cajun sausage, mushrooms & onions w/ remoulade drizzle                                                                     18
Boneless BBQ Pork Ribs In tangy sauce w/ mango habanera slaw                             18

Soups & Salads 

Soup Du Jour   Ask your server about our fresh homemade soups of the day     7/10

Zydeco Gumbo   Classic stew with shrimp, crawfish & scallops. Spicy but smooth   7/10 

Caesar Salad   Fresh romaine with our delicious dressing and Parmesan cheese                                                                        13

California Dreaming Salad   Mixed greens with grilled shrimp, artichoke hearts of palm, mandarin oranges and our homemade dressing                                                                                                           17

Bourbon Street Salad   Avocados, sweet onion, and mozzarella cheese topped with a  light lemon and olive oil dressing             15

Magnolia Salad   Fresh spinach with blue cheese crumbles, walnuts and warm mushrooms with balsamic dressing          14

Seasonal Salad   Fresh greens w/ dried cranberries & blueberries, fresh strawberries, pears & candied pecans & blue cheese crumbles w/ a balsamic dressing   17

​Shrimp Kale Caesar Salad                        17

* Add Chicken, Shrimp, Scallops or Crawfish to any salad    8



Entree's

Shrimp Etoufee   Fresh Shrimp in a dark roux based sauce. Served over white rice. Try this w/ crawfish                                   28

Shrimp and Tasso Pasta    Sauteed in a creamy sauce with fresh Parmesan cheese and bowtie pasta                                      28

Blackened Shrimp   On top of angel hair pasta in a light lemon and garlic sauce finished with parmesan cheese                 27

Crab Cakes   Fresh lump crabmeat made with red and yellow peppers golden fried served over mashed potatoes choice of any side                                                          28



Fried Catfish
Lightly seasoned and golden fried served with mashed potatoes and hush puppies                                                     27

Blackened Catfish Blackened or fried- on top pf a potato pancake, w/ Cajun sausage & crawfish topped w/ remoulade drizzle      32

Grilled Salmon Seasoned and grilled on top sauteed spinach choice of any side​   27

Blackened Tuna On top of mashed potatoes. Choice of any side                     27

Grilled Shrimp and Chicken Served with sauteed peppers and onions over white rice and parmesan cheese                              27

Basil Chicken Tossed with tomato broth and pesto served over angel hair pasta finished with parmesan cheese                26

Pork Tenderloin Grilled medallions in an orange honey demi glaze over mashed potatoes. Choice of any side                    27

Veal Clementine Golden fried veal with a creamy blend of shrimp and tasso over bowtie pasta                                             28

Cajun Rib Eye Seasoned and grilled over mashed potatoes. Choice of side             35

​Chopped Steak (sirloin) Seasoned and topped w/ fried onions & spicy tomato broth. Served w/ mashed potatoes & choice of side                                                           24

Flat Iron Steak ​on top of a fried portobella mushroom w/ grilled shrimp, blue cheese crumble, fresh arugula, & topped w/ a porcini demi-glaze                                                32

Eggplant Fried eggplant on top of bed of rice, topped off w/ a shrimp parmesan cream sauce, finished w/ parmesan cheese​        30

Eggplant Scampi​  Fried eggplant topped w/ spinach, crawfish & a shrimp scampi sauce topped w/ parmesan cheese.         32

Seafood Jambalaya Shrimp, scallops, crawfish & Cajun sausage on top of a bed of jambalaya rice, topped off w/ a spicy​ tomato broth                                                          34

​Seafood Jambalaya Pasta  Shrimp, scallops, crawfish & Cajun sausage w/ angel hair  pasta & spinach in a creole cream sauce topped w/ parmesan cheese.         34


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