Three Course Dinner Menu $38.00  Not Including Tax & Gratuity.              No Yelp or discount coupon can be used w/ this promotion.                        Available during Fall/ Winter Wednesdays ONLY. Before 7pm

NOT AVAILABLE on Holidays or Special Events.

   STARTERS

Portobella Mushroom  w/ Cajun sausage, shrimp & crawfish finished w/ blue cheese crumbles &       topped w/ remoulade

Dauphine Potato  mashed potato made into a pancake & topped w/ Andouille sausage & crawfish  drizzled w/ remoulade

Barbequed Shrimp  sautéed in a Worcestershire sauce & white wine & lemon

BBQ RIBS WITH HABANERO SLAW

Magnolia Salad  baby spinach salad topped w/ warm mushrooms & walnuts, topped w/ blue cheese   crumble & balsamic dressing

Caesar Salad

House Salad  ranch, blue cheese, balsamic, lemon Dijon, remoulade or California

ENTREES

 Pork Tenderloin  grilled medallions in an orange demi glaze on top of mashed potatoes

 Fried Catfish  w/ mashed potatoes & hush puppies & habanero slaw

 Blackened Catfish  atop of a potato pancake w/ Cajun sausage & crawfish drizzled w/ remoulade sauce

Grilled Salmon  over sautéed spinach

  Blackened Tuna  over mashed potatoes

Shrimp or Crawfish Etoufee  smothered in a creole dark roux based sauce served w/ a scoop of   white rice

Basil Chicken  tossed w/ a tomato & pesto spicy sauce w/ angel hair pasta & topped w/ parmesan      cheese

Blackened Shrimp  angel hair pasta in a garlic, white wine & butter sauce w/ parmesan cheese

Flat Iron Steak  over mashed potatoes, topped w/ blue cheese crumbles w/ a porcini demi-glaze sauce

Chopped Steak (sirloin)  over mashed potatoes w/ a spicy tomato broth & fried onions

DESSERT

Grandma's Bread Pudding

     Gooey Buttercake  w/ Graham cracker gelato

Gelato   Vanilla, Butter Nut Pecan, Raspberry White Chocolate, Lemon Mascarpone